Through eight generations in the grape growing industry, Mettler Family Vineyards has cultivated an unrivaled kinship with the earth. Beginning in Germany in the 1770s and continuing with their arrival in California’s Central Valley region of Lodi in the late 1800s, the Mettler family has a tradition of producing premium winegrapes, both for their own label, as well as for other winemakers and respected wines.
As stewards of the soil, the Mettlers have chosen to run their farm as both sustainable and certified organic. Consistent leaders in farming techniques, they utilize practices such as composting, cover crops, hand-hoeing, and modern trellising to get the most out of their grapes while being mindful of the health of the vine and the regeneration of the soil. “Embracing organic and sustainable farming keeps our vineyards nourished and viable for generations to come,” says Vineyard Manager Jason Eells.
The wines are made from selective blocks in the vineyards with a crop level controlled by minimal water use and hand thinning. The integrity with which the Mettler family approaches both farming and winemaking has not been lost on the industry critics. Consistently recognized through awards, their wines stand up in both domestic and international competitions. “Being diversified is key to maintaining quality control,” Larry Mettler says. “We are involved every step of the way.”
This spring, the Mettlers complete construction on a new tasting room and event space. Located in the heart of Lodi wine country on seven acres of stunning, landscaped grounds, the venue can accommodate up to 80 guests for more intimate, indoor meetings and receptions; or 250 guests for outdoor, private events, and weddings. The winery’s general manager, Kimberly Mettler-Eells, ensures that events flow seamlessly.
Tasting room guests are treated to exclusive, limited-production wines, including the first white wines produced under the Mettler label. They are also free to roam the scenic property and enjoy a picnic with a bottle of their favorite Mettler wine.
WHAT TO BUY
’10 Estate Grown Cabernet Sauvignon – $24.99
Raspberry, black plum, cherry, cola, sweet oak, cedar
’10 Old Vine Zinfandel – $19.99
Dark cherry, candied apple, toasty oak, espresso, exotic spice
’10 Estate Grown Petite Sirah – $24.99
Floral, earthy, ripe dark berry fruit, wisp of pepper, anise, warm spice
CONTACT
888-509-5969
info@mettlerwine.com
mettlerwine.com
TASTING
Tasting Room Open Thu-Mon 11-5
7889 E Harney Ln.
Lodi, CA 95240
SPECIAL NOTES
Certified organic, meetings, weddings and receptions, picnic grounds, owner on site
Touring & Tasting is a media company that produces a wine and travel magazine and is also partner in the Hitched Wine Club.
Steve Cooper is the co-founder and editor-in-chief of Hitched. You can follow him on Twitter at @hitchedmedia.
