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Grey Wolf Cellars Effortlessly Blends Tradition, Family & Wine

Blending is an art that’s practiced at every turn at Grey Wolf Cellars and Barton Family Wines. The winery was founded in 1994 by Joe and Shirlene Barton, whose son Joe has since taken the reins and modernized the brand. This year, the winery is celebrating its 20-year milestone year at the Highway 46 West property with a new, updated label design and recent remodel of its tasting room, now known as the Barton House.

Joe is a master blender. He personally handcrafts an impressive portfolio for the winery’s two labels by adhering to Old World winemaking techniques to craft wines that epitomize the uniqueness of Paso Robles as a wine region.

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