Tag: Chateau St. Jean

Terroir is a word closely associated with wine. Terroir represents the environment in which a particular wine is produced, including the climate, soil and topography. Each of these elements shapes the final product and are all considered when discussing a wine's terroir. Here are three wineries worth a visit representing three different unique terroirs.

With gracious style, exquisite architecture, and inviting gardens, Chateau St. Jean has become an icon of sorts in the Sonoma Valley.

Founded in 1973, the winery has the distinction of producing the first Sonoma County wine (the Cinq Cépages Cabernet Sauvignon) to be chosen by Wine Spectator as its Wine of the Year. The estate has delivered a relaxed French flair to the foot of Sonoma Valley’s Sugarloaf Ridge, with a graciously staffed Visitor Center and elegant gardens designed to provide the utmost in tasting experiences. Guests are invited to shop at the delectably stocked charcuterie; picnic on the grounds, which include two fountains, a rose garden, and a large patio; stroll through the courtyard garden; visit the demonstration vineyard; and simply linger.

With gracious style, exquisite architecture, and inviting gardens, Chateau St. Jean has become an icon of sorts in California's Sonoma Valley.

Founded in 1973, the winery has the distinction of producing the first Sonoma County wine (the Cinq Cépages Cabernet Sauvignon) to be chosen by Wine Spectator as its Wine of the Year. The estate has delivered a relaxed French flair to the foot of Sonoma Valley’s Sugarloaf Ridge, with a graciously staffed Visitor Center and elegant gardens designed to provide the utmost in tasting experiences. Guests are invited to shop at the delectably stocked charcuterie; picnic on the grounds, which include two fountains, a rose garden, and a large patio; stroll through the courtyard garden; visit the demonstration vineyard; and simply linger.

Founded in 1973, the Chateau St. Jean winery has the distinction of producing the first Sonoma County wine (the Cinq Cépages Cabernet Sauvignon) to be chosen by Wine Spectator as its Wine of the Year. The estate has delivered a relaxed French flair to the foot of Sonoma Valley’s Sugarloaf Ridge, with a graciously staffed Visitor Center and elegant gardens designed to provide the utmost in tasting experiences. Guests are invited to shop at the delectably stocked charcuterie, picnic on the grounds—which include two fountains, a rose garden, and a large patio—stroll through the courtyard garden, visit the demonstration vineyard, and simply linger. It’s not surprising that the Kenwood, California estate was voted Best Wine Tasting Room by NorthBay Biz readers in 2009.