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Simple Cranberry Recipes for the Holiday Season

The cranberry is a Native American fruit that grows on trailing vines like a strawberry and thrives in wetland areas called bogs. Cranberries are harvested in September and October. The most common technique for harvesting is known as a "wet" harvest, which involves flooding the bogs with water to float the fruit for easy collection. During the winter the frozen water insulates and protects the vines.

The North American cranberry has a distinguished history. Native Americans used cranberries as food, in ceremonies, and medicinally.

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