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Herb Pork Loin with Port Wine Balsamic Sauce

I made this roast last year for Easter Sunday dinner. I had intended on cooking lamb, but at the butcher they would only sell me a minimum of half a leg, which was just too much for four people. So, seeing the pork loin, I decided to go with that.

Rolled and Roasted Herbed Pork Loin
Ingredients:
Fresh herbs; oregano, thyme, rosemary, sage (could also add basil, parsley, majoram, etc.) about 1/2 oz each

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