Tag: flavor

A large plate bursting with colorful plants and topped with a zingy vinaigrette—a big salad—has been part of my regular dinner repertoire for years. Happily, this concept is finally getting the love it deserves as a result of today's increased focus on plant-based diets. Forget the naked salads of the 1980s, cruelly deprived of dressing. Follow these five tips and get creative to make salad the star of tonight's supper.

Mike Sinor
ANCIENT PEAKS & SINOR-LAVALLEE WINES
The wineries are just five miles on average from the ocean, so the prevailing marine conditions are very pronounced, giving the fruit a lot of time to develop rich, full flavors while maintaining structure, complexity, and balance. I have a unique opportunity to work with grapes from two distinct terroirs within this region: Ancient Peaks’ Margarita Vineyard, at the northernmost border where it’s warmer, and Sinor-LaVallee’s Bassi Ranch Vineyard, just 1.2 miles from Avila Beach.