Tag: food pairings

Thirty years have passed since visionary winemaker Jess Jackson produced his first bottle of Kendall-Jackson wine. It wasn't just any wine: the iconic 1982 Kendall-Jackson Vintners Reserve Chardonnay was crafted from a handful of distinct vineyards in several cool coastal regions of California. The wine sold out within a matter of weeks, and the following year, it won the first Double Platinum award ever at the esteemed American Wine Competition. This instant success set a standard for Kendall-Jackson wines that has never been compromised. Today, the winery consistently produces extraordinary wines from its own 14,000 acres of estate vineyards in prime coastal regions across the state.