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Summer Food Safety Tips

Great memories have been made over summertime picnics with family and friends. Keep your memories happy by practicing food safety with outdoor dining. Bacteria counts climb in hot weather so you have to pay more attention to the possibility of food borne illnesses. Here are some tips to enjoy safe outdoor meals in warm weather:

1. Keep Cold Foods Cold: Foods that contain mayonnaise or meat, such as sandwiches, macaroni salads, potato salads, raw hot dogs, hamburgers or seafood, need to stay in an environment that is 40 degrees or colder to prevent bacteria from growing. Store these foods in a well-insulated cooler that is packed with ice.

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