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Couple Helps Spanish Flavors Blossom in Southern Oregon

It has been 20 years since the founder of Abacela, Earl Jones, planted the first Tempranillo in the Pacific Northwest. In 1992, his passion for the grape and a good deal of scientific analysis was strong enough to justify a move for Earl and his wife Hilda from the Gulf Coast to Southern Oregon’s Umpqua Valley. Here, Earl found the land he dreamed of, resting over an ancient geological fault with steep hillsides featuring an exciting diversity in soil types, microclimates, and sun exposures. What’s more, at 43 degrees North latitude, the land occupied a similar geographic position as sections of northern Spain.

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