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Tuaca-based Fall Drinks

My husband and I have both always loved fall; so much that when we were picking a date for our wedding years ago, we skipped right past June and easily decided on November. The afternoon before our rehearsal dinner, family friends hosted a hayride for our guests that included a massive spread of food and, of course, plenty of festive drinks. The most popular beverage was a Tuaca-spiked cider that kept all of us warm as we rode around bundled up on hay bales. At the time I wasn’t familiar with Tuaca, but it has since become a staple at our holiday family gatherings.

Tuaca—a brandy-based liqueur blended with vanilla, and essences of lemon and orange—has a very distinct flavor, yet is versatile and can be used in a variety of drinks.

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