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Move Over Kale, It’s Time For Cauliflower

Cauliflower is about to become the new kale, according to something I read online. And that's just fine with me, because I have grown awfully tired of kale. When a vegetable becomes nothing but a raw garnish, as kale has, a limp and lifeless ruffle at the edge of your plate, then you know its star-studded status is truly over and done with.

I suppose kale had its virtues, but there is a reason we all had to be taught to love it, and not only to love it, but to contort it into all sorts of iterations, some of which were less than inviting. Raw kale in a salad, for me, is just plain roughage, and as for a kale smoothie, well, the less said the better, I feel.

Two 15-Minute Summer Pasta Recipes

Everyone loves pasta, but during hot summer days a bowl of steaming pasta doesn't sound that appealing.

Some people make cold macaroni salads, but I think pasta is not meant to be eaten cold and besides, those macaroni salads usually have mayonnaise in them and fill you up too much. The Italians have an ideal solution. Basically it's a dish of hot pasta that cools down by virtue of being tossed with uncooked ingredients. They call it a salsa cruda. This is a raw sauce used with pasta. It's quite popular during a hot summer.

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