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Murrieta’s Well Overflowing With Delicious Small Lot Wines

Named to honor Joaquin Murrieta, who first discovered the historic estate in the 1800s, Murrieta’s Well specializes in terroir-driven, limited production wine blends. The estate was purchased in 1884 by Louis Mel, who built a gravity flow winery into the hillside and planted a vineyard with cuttings from the famed Chateau d’Yquem and Chateau Margaux. In 1930, Mel sold the estate to Ernest Wente and the property has been part of the Wente family’s estate ever since.

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