Tag: salmon cakes

I grilled some wild Sockeye salmon a couple of nights ago and had a few cooked pieces left over. I was going to just toss it in a green salad and be done with it, when I thought, why not try something different? When I checked my fridge and pantry, I had all the necessary ingredients to make salmon cakes.

Traditionally, crab cakes or salmon cakes are served with a remoulade. According to my copy of "The New Food Lover’s Companion", a remoulade is a mayonnaise-based sauce with "mustard, capers, gherkins, herbs and anchovies."