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Carneros’ First Sparkling Wine House

In the early 1980s, when José and Gloria Ferrer first laid eyes on the Carneros land that would become Gloria Ferrer Caves & Vineyards, there was not a single Sparkling wine house in the region. But the low rolling hills, swept by breezes from San Pablo Bay spoke to José, who had longed to fulfill his father’s dream of expanding the Spanish family’s tradition of producing exceptional Sparkling wine to the United States. Dating back to the 1500s, the Ferrers are the family behind Freixenet, the world’s largest producer of méthode champenoise Sparkling wines.

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