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Get a Tastebud Education at the Walter Clore Wine and Culinary Center

Named for the late Dr. Walter J. Clore, officially recognized as the Father of Washington Wine for his life’s work studying vinifera grapes and their potential in Washington, the Walter Clore Wine and Culinary Center is an exciting wine tasting and education destination. It offers visitors a one-of-a-kind tasting experience with a selection of wines that changes each month. Each monthly selection presents the wines of a specific Washington AVA, to acquaint visitors with its unique growing characteristics. New wine and agriculture-themed exhibits will make their debut in the tasting room later this year.

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