Located just minutes from downtown Napa, the Wine Train, and Oxbow Public Market, The Westin Verasa Napa provides an exquisite oasis to wine tourists eager to explore the Napa Valley. The sleek, contemporary lobby, decorated in vineyard hues, is the first signal to guests that they are in for a treat.
The bustling Bank Café and Bar, situated several strides from the front desk, is a welcome sight for many new arrivals. Some pause there, but many are anxious to see what their guest room has in store. The Westin Verasa Napa provides 180 suites and traditional rooms built for comfort and convenience. Besides providing the Westin Heavenly Bed—Westin’s trademark luxury sleeping experience—each guest room features a spacious Heavenly Bath with separate shower and bathtub, around-the-clock concierge services, in-room dining, and high-speed internet access. Most rooms also offer a balcony or patio where guests can relax with a glass of wine. Guests also have access to the business center, the 24-hour Westin Workout Fitness Studio, a year-round heated saltwater outdoor pool and hot tub, and bocce courts.
Every little detail connects harmoniously. The Westin Verasa Napa is an ideal venue for conferences and weddings of groups numbering up to 240. It offers 12,000 square feet of meeting space, including a modern 3,128-square-foot ballroom, and three more than 500-square-foot boardrooms, all opening to a refreshing outdoor terrace. Meeting rooms are equipped with the latest audiovisual equipment, and catered exquisitely by the kitchen of award-winning Chef Ken Frank.
Chef Frank moved his critically acclaimed restaurant, La Toque, into The Westin Verasa Napa in 2008. La Toque offers gracious dining with a stunning show kitchen, fireplace tables, cozy booths, and an elegant glassed-in patio. La Toque is the proud recipient of a Michelin Star and a perennial winner of The Wine Spectator Award of Excellence. Not surprisingly, The Westin Verasa Napa is a favorite of wine tourists who want location, luxury, and some of the finest food in the entire valley.
Special Notes
Restaurant, pet friendly, meetings, weddings and receptions, culinary events.
Touring & Tasting is a media company that produces a wine and travel magazine and is also partner in the Hitched Wine Club.
Steve Cooper is the co-founder and editor-in-chief of Hitched. You can follow him on Twitter at @hitchedmedia.
