Guests at the Marcus Whitman Hotel and Conference Center in historic downtown Walla Walla, Washington are bound to discover warmth, comfort, and pleasures unexpected.
Originally opened in 1928, the historic hotel was renovated and restored in 2001 with 127 guest rooms and the addition of more than 13,000 square feet of event and conference space, ideal for groups of any size. Business, pleasure, or a combination of both are reasons to stay at this delightful hotel. Anniversary party anyone? You can set the mood before arrival by ordering flowers, chocolate covered strawberries and wine—48 hour notice is required.
Located just off the lobby, The Marc Restaurant offers an innovative twist on Pacific Northwest cuisine. Executive Chef Antonio Campolio creates memorable experiences that expand the palate and engage the senses with his flavorful, picture-perfect dishes. Chef Antonio’s talents have gained national attention. In fact, he was invited to represent the hotel and the city of Walla Walla at the James Beard House in New York City in December 2012. Chef Antonio prepared a complete tasting menu, including dessert—each course paired with a different Washington wine. From classic selections to adventurous options, the culinary staff works diligently to bring the best of what is in season right from the farm to the table by building relationships with local and regional growers. A dining experience at The Marc Restaurant is an event not soon forgotten.
Guests often unwind and recharge at The Vineyard Lounge after a busy day of meetings or exploring Walla Walla’s wine country. With one of the most extensive wine lists in town, a variety of fun cocktails, and traditional mixed drinks, The Vineyard Lounge provides a warm welcome to guests.
CONTACT
Reservations: 866-826-9422
509-525-2200
info@marcuswhitmanhotel.com
marcuswhitmanhotel.com
6 W Rose St.
Walla Walla, WA 99362
Rates: $129 and up
SPECIAL NOTES
Great location for meetings, corporate events, restaurant, weddings and receptions. Gift shop on premises.
Touring & Tasting is a media company that produces a wine and travel magazine and is also partner in the Hitched Wine Club.
Steve Cooper is the co-founder and editor-in-chief of Hitched. You can follow him on Twitter at @hitchedmedia.
